News and events

10 March 2017

Call for abstracts: Deadline extended

21 February 2017
The food environment is a major influence on what we eat, and what we eat directly influences our nutrition, health, and well-being. However, despite these recognized links, there is a shortcoming on how we measure the food environment.
25 January 2017

A presentation on behalf of the Leveraging Agriculture for Nutrition in South Asia (LANSA) programme

11 November 2016

Just how useful are conceptual frameworks? The team from IMMANA's SCAN project weigh up the merits of using detailed frameworks to reflect the complex interlinkages in agriculture, nutrition and health, versus keeping things simple, understandable and usable.

31 October 2016

ANH Academy member Rohit Parasar considers his Academy Week experience and what can be learnt from the Ethiopian context

10 October 2016

All the hightlights from the first annual Agriculture, Nutrition & Health Academy Week in Addis Ababa, June 2016.

3 October 2016

As interest in leveraging agriculture and food systems to optimise nutrition outcomes grows, there is an increasing demand for high quality metrics and methods to assess these causal mechanisms and evaluate policy and programme impacts.

During this webinar Round 1 IMMANA Fellows highlighted their research on developing new methodological approaches to guide agricultural interventions for nutrition improvement.

14 September 2016

Without open data, is talk of interdisciplinary and intersectoral collaboration futile? Joe Yates and Zak Gersten discuss information sharing and use ahead of the first Global Open Data for Agriculture and Nutrition (GODAN) Summit.

16 June 2016

ANH Academy Week 2016: Press Release

15 June 2016

ANH Academy member and LANSA researcher, Giacomo Zanelli writes about researching markets, on-farm production and dietary diversity in Afghanistan.

14 June 2016

Why is leveraging agriculture important for nutrition impacts? LANSA researcher Rohit Parasar on his research and the forthcoming ANH Academy Week

14 June 2016

Mehroosh Tak of LANSA and LCIRAH discusses the research she will present at the ANH Academy Week

21 May 2016

Animal-source foods (ASF) are some of the best sources of high-quality protein and micronutrients needed for healthy physical and cognitive development, especially among children. Livestock contributions to health and nutrition are complex, and are mediated through multiple pathways.