Food & Health Winter School

Date and Time: 

Sunday, January 28, 2018 - 13:30 to Friday, February 9, 2018 - 13:30

Participants:maximum 40 students (10 places reserved for 3rd/4th year undergraduate students from the University of Sydney, 10 for MA students from the University of Padova). Selection criteria: CV and motivational letter (less than 400 words). Deadline for application: November 10th, 2017. Send your CV and your motivational letter to Prof. Mara Thiene (mara.thiene@unipd.it) Enrollment fees: 1.500 € (the University of Padova will cover course fees for students from the University of Sydney and the University of Padova) Credits: students will be awarded 6 credit points for participating. Organizers: Mara Thiene, Roberto Vettor, Maurizio Borin The full programme and further information are available here: http://www.tesaf.unipd.it/en/foodhealth

Location: 

University of Padova, Italy

Speaker: 

UNIVERSITY OF SYDNEY: Mark Adams, Robyn Alders, Anthony Capon, Stephen Colagiuri, Fariba Dehghani, Duncan Ivison, Alex McBratney, Robyn McConchie, David Raubenheimer. UNIVERSITY OF PADOVA: Alessandro Botton, Luca Busetto, Lorenza Caregaro Negrin, Martino Cassandro, Edi Defrancesco, Paola Fioretto, Anna Lante, Francesco Marinello, Alessandro Martucci, Francesco Morari, Nicola Mori, Maurizio Rippa Bonati, Rosario Rizzuto, Marco Rossato, Gianpaolo Rossi, Paolo Sambo, Marco Sandri, Luca Sella, Mara Thiene, Teofilo Vamerali, Roberto Vettor, Simone Vincenzi, Antonella Viola. Anti-Adulteration and Health unit (NAS), Food and Agriculture Organization (FAO).