The Micronutrient Forum 5th Global Conference 2020 will be the first organized under the now legally constituted Micronutrient Forum that retains its vision of a world where all people have optimal micronutrient status for health and well-being.
News and events
7 July 2020
Jody Harris highlights conversations coming out of ANH2020 around measuring diets, classifying animal source foods and addressing non-communicable diseases.
7 July 2020
Greg Cooper reflects on another action-packed ANH Academy Week.
29 June 2020
Ankita Mondal and Richa Pande on highlights from ANH2019 in Hyderabad, India, and what they are excited about for ANH2020.
26 June 2020
The 1st webinar of the joint series in collaboration with GIZ on Social and Behaviour Change (SBC) for Improved Agriculture and Nutrition.
9 June 2020
Webinar: Power and priorities: equitable partnerships in Agriculture, Nutrition and Health research
9 June 2020
Learn more about the new COVID-19 Hygiene Hub, a new online platform partnership to support the development and execution of effective hygiene strategies against the novel coronavirus in homes, schools and healthcare facilities.
27 May 2020
The ANH Academy's annual conference (virtual this year), offering opportunities for knowledge exchange, innovation and learning, touching on COVID-19's impacts on our shared work.
25 May 2020
Are you presenting at the upcoming online ANH2020 Research Conference? Or would you just like to improve your presentation skills? This is a session for you!
20 May 2020
COVID-19 Emergency Response: The African Nutrition Perspectives
30 April 2020
Join us and the LSHTM MARCH Centre for a webinar to chart the way forward for maternal, newborn and child health and nutrition in the time of COVID-19.
30 April 2020
Lora Forsythe, June Po and Fiorella Picchioni highlight the disproportionate impact that COVID-19-related food systems disruptions have had on women, and implications for research, policy and community-response to ensure equity.
17 April 2020
Bhavani Shankar discusses the importance of food markets for nutrition and ensuring their safety and healthy food, reflecting on COVID-19 and a trip to a vegetable market in Bihar, India.
8 April 2020
IMMANA Fellow Taddese Alemu Zerfu discusses how to mitigate food security challenges in sub-Saharan Africa (SSA) as a result of COVID-19.
2 April 2020
Nutrition and food systems are now more urgent concerns than ever in the face of the COVID-19 pandemic. Join us and Ag2Nut this Thursday for a community discussion webinar on the impacts of COVID-19 on our work