The ANH Academy teamed up with a group of London-based school students who employed geospatial methods to map their local food environments. Find out about the work and view the maps!
Selena Ahmed and Anna Herforth reflect on the importance of wild and cultivated foods in supporting food security, dietary quality, and cultural identity, and highlight that they are overlooked in food environments literature.
IMMANA Fellow Miehgan Bruce looks back on both the challenges and excitement of working at the nexus of agriculture and nutrition
IMMANA Grant holder and Working Group member, Anna Herforth explores how nutrition has been historically overlooked in food security debates and discusses the importance of understanding food environments.