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15 September 2016

The GODAN Summit will bring together world leaders, researchers, farmers, students and others – public, private and non-profit united around a collaboration on agriculture and nutrition data openness. Join the largest event ever planned for open data in agriculture and nutrition. The goals of the Summit are to illustrate the opening, the use, and the importance of agriculture and nutrition data.

27 June 2016

Transforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes

20 June 2016

The Agriculture, Nutrition & Health (ANH) Academy invites the global community of ANH researchers and users of this research to the first ANH Academy Week to be held in Addis Ababa, Ethiopia, on 20-24 June 2016

7 June 2016

This webinar explored women's health and empowerment; critical factors that are frequently overlooked in agriculture and nutrition research. With the focus of interventions and studies so often centered on child and household indicators, IMMANA Grantees Amy Webb and Erin Lentz examined why women's empowerment matters; and reflect on the implications of its omission for women's health outcomes.

2 June 2016

Animal-source foods (ASF) are some of the best sources of high-quality protein and micronutrients needed for healthy physical and cognitive development, especially among children. Livestock contributions to health and nutrition are complex, and are mediated through multiple pathways.

23 March 2016

In food security, integration of data and knowledge across disciplines is needed to prevent food-related diseases, improve sustainability, traceability, quality, animal welfare, diminish food waste, have a clear picture of the environmental impact, improve communication to different stakeholders and introduce nutritional factors considering the enlarging need to ”feed the planet”.

22 March 2016

This seminar (and online webinar) addresses an important question for economic development in rural areas of low- and middle-income countries: if agriculture is to promote nutrition, do we need to take women’s time into account? LCIRAH and IFPRI recently funded a systematic review study aimed at understanding the role of time in agriculture-nutrition pathways.

16 March 2016

Although food-price subsidies are widely used to improve nutritional status of the poor, their effectiveness in improving nutritional status is still controversial. This paper proposes a new analytical framework to investigate the effectiveness by taking into account asymmetric impacts of introducing and removing the subsidies and by employing a non -income poverty measure (i.e., staple cereal shares).

10 March 2016

Our final IFSTAL lecture of the series for this academic year will be held at RVC Camden, with the lecture live streamed from Oxford. 

Whilst we'll be addressing serious issues of Future Food Systems with a panel of experts from Oxford, we'll be finishing with some gaming led by one of the panellists, and then locally in London a wine and nibbles reception to socialise and a food systems quiz with prizes for the winning team! 

See more details and register your place

25 February 2016

At this Event in London, Dr Barbara Haesler from LCIRAH, Dr Claire Marris and Prof Tim Lang from the Centre for Food Policy at City University London will tell us about their experiences of being involved in informing and researching interventions to shape the food system. The audience then will have the opportunity to work in multidisciplinary groups and critically engage with different food system governance initiatives (i.e. initiatives that seek to change or reform the wider food system in some way, based on case studies).

28 January 2016

While there is a growing literature on the inter-linkages and synergies between agriculture and other sectors, somewhat less is known about how much coherence there is in practice at a policy and institutional level, and whether and how to bring about such synergies. Drawing from research carried out by the Overseas Development Institute for the UN Food and Agriculture Organisation on the question of coherence between agriculture and social protection, the presentation will focus on the cases of Zambia and Ghana.

7 December 2015

While nearly 3 billion people remain at risk of malaria globally, long-lasting insecticide-treated nets (LLINs) and indoor residual spraying (IRS) have contributed to a 40% decline in malaria case incidence in sub-Saharan Africa since 2000. New global targets are to reduce case incidence by 90% by 2030, but sustainable methods of control and elimination are needed to maintain this progress.

19 November 2015

Who shapes what activities in the food system, and how, at all the different stages and levels? Using some example foods, we will be looking at the wide range of actors – people who do things, and the activities – things people do, in the many diverse parts of food systems. From direct roles like farmers, processors and consumers, to indirect ones like bankers, policy makers and scientists, we will move from designing and producing, to preserving, influencing, buying and wasting.

28 October 2015

Background on the event: