Socio-economic inequalities in obesity, diabetes and cardiovascular disease are all linked and are largely avoidable causes of inequity in health, wellbeing and productivity outcomes. They are also all linked by the common, modifiable risk factors of active living and healthy diet. During this seminar we describe the development of socio-economic inequalities in obesity in countries like the US, UK and Australia, along with the impact of population-level obesity prevention policy and explore how we might start to reduce these inequalities.
Village chicken production is practiced by many households in low-income food-deficit countries. Despite low production levels and potentially high losses due to disease, predation and theft, scavenging systems offer the advantage of requiring minimal land, labour and capital inputs. Human undernutrition remains a major public health challenge globally, contributing to over 3 million preventable maternal and child deaths each year.