The ‘Innovative Food Systems Teaching and Learning’ (IFSTAL) is a HEFCE-funded collaboration across a consortium of five higher education institutions: the University of Oxford, City University London, the University of Reading, the University of Warwick and the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH).
News and events
This event is hosted by All-Party Parliamentary Group on Agriculture and Food for Development, together with LCIRAH and A4NH (Agriculture for Nutrition and Health). For more information & registration, please visit the external event page.
Village chicken production is practiced by many households in low-income food-deficit countries. Despite low production levels and potentially high losses due to disease, predation and theft, scavenging systems offer the advantage of requiring minimal land, labour and capital inputs. Human undernutrition remains a major public health challenge globally, contributing to over 3 million preventable maternal and child deaths each year.