ANH2020 Poster Hall

All pre-recorded poster presentations can be found on our YouTube channel playlist here.

All poster presenters:

Aisha Twalibu | Amy Margolies

IFPRI
The burden of participation: A mixed methods study of the effects of a nutrition-sensitive agriculture program on female caregiver time use in Malawi

Presentation | Poster

Anne-Marie Mayer
International Institute for Environment and Development
Dietary information collected using self-administered diaries is used for advocacy and citizen agency in Indonesia and Uganda

PresentationPoster

Ara Gulshan
icddr,b, Bangladesh
Micronutrient status of adolescent girls living in the South- western coastal zone of Bangladesh

Presentation | Poster

Arindam Samaddar
International Rice Research Institute
How to capture and understand the diversity of food choices in a culture-specific context?

Presentation Poster

Aurelie Bechoff
Natural Resources Institute, University of Greenwich
An original approach to evaluate the influence of gender and migration on staple food choice in Dar-es-Salaam, Tanzania

Presentation Poster

Blene Hailu
PATH
Nutrition Embedding Evaluation Programme: Lessons from civil society organisations on conducting quality nutrition impact evaluations

Presentation Poster

Blessings Likoswe

College of Medicine, University of Malawi
Improving the prevalence estimates of zinc deficiency and vitamin A deficiency in Malawi: A re-analysis of the 2015-16 Micronutrient Survey (MNS) data

Presentation Poster

Carole Nounkeu
University of North Carolina at Greensboro
Is limited access to water causing food and nutrition insecurity at the household level: Implications for nutrition research, policy, and practice

Presentation | Poster

Céline Termote
Alliance Bioversity CIAT
Validation of a Picture-based, self-administered qualitative 24h diet intake tool in Turkana County, Kenya: lessons learned

Presentation | Poster

Chandrika Doddihal

BLDE University

Food Vendors in India’s Changing Food Environment

PresentationPoster

Christine Wamuyu
Jomo Kenyatta University of Agriculture and Technology
Seed security for orphaned crops and its implication for household food security in rural Kenya

Presentation | Poster

Christopher Chagumaira
Effective ways of communicating uncertainty about the spatial prediction of grain micronutrient concentration in Ethiopia and Malawi
Presentation Poster

Clement Ogunkunle
University of Ilorin
Foliar-intervention of nano-TiO2 on edibility of cowpea grown on Cd contaminated soil: Cd partitioning, seed mineral level and potential health risks to Nigerian population

Presentation |  Poster

Deborah Babalola
International Institute of tropical Agriculture (IITA), West Africa Hub & headquarters, Ibadan

Finetuning molecular markers for efficient selection of vitamin A rich tropical maize lines using molecular breeding scheme

Presentation | Poster

Emily Faerber
Emory University
A Nutrition-Sensitive, Orange-Fleshed Sweetpotato Project in Southern Ethiopia Improves Seasonal Food Insecurity and Household Dietary Diversity.

Presentation Poster

Fiorella Picchioni
University of Greenwich
Breaking the intergenerational cycle of malnutrition and food security: the case of adolescent girls and boys in rural India

Presentation | Poster

Happiness Muhimbula
Sokoine University of Agriculture
Environmental influences on food and nutrition security in farming households in rural Tanzania

Presentation Poster

Hung Nguyen
International Livestock Research Institute, ILRI
Food safety interventions for traditional pork chains in Vietnam and Cambodia – success and challenges

Presentation Poster

Ifeoma Anugwa
University of Nigeria Nsukka
What factors drive consumers' perception of rice safety? Insights from Ghana and Nigeria

Presentation | Poster

Isabel Madzorera
Harvard University Department of Public Health
Crop production diversity and women’s empowerment in relation to dietary quality, and the contribution of distance to markets in Tanzania

Presentation Poster

Jacob Mazalale
Chancellor College, University of Malawi
Food choice responses to changes in maize price and basket composition in rural Malawi: outcomes of a discrete choice experiment

Presentation | Poster

Jelalu Kemal
Haramaya University
Occurrence and Evaluation of Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Chicken Eggs in Eastern Ethiopia

Presentation Poster

Johanna Lindahl
International Livestock Research Institute
Livestock interventions in low-income countries: a theory of change for improved nutrition

Presentation | Poster

Julia Boedecker
The Alliance of Bioversity International and CIAT
Pathways leading to more diverse diets - a retrospective analysis of a participatory nutrition-sensitive agricultural project in Kenya

PresentationPoster

Katherine Pittore
Wageningen University and Research
Supporting Vegetable Availability and Consumption for Base of the Pyramid Consumers in Northern Tanzania: Opportunities and Challenges of a value chain approach

Presentation Poster

Kathryn Merckel
Cornell University
Agricultural promotion of orange sweet potato sufficient to increase knowledge of and demand for healthy diets in Uttar Pradesh

PresentationPoster

Kennedy Chah
University of Nigeria, Nsukka
Phenotypic and Genotypic Characterization of Cefotaxime-Resistant Klebsiella pneumoniae from Food Animals and in-contact Humans in Southeast Nigeria

PresentationPoster

Kevin Queenan
Royal Veterinary College
A system dynamics model of South Africa’s commercial broiler system; linking human health, food safety, nutrition, and environmental sustainability

Presentation Poster

Laetitia Zhang

Johns Hopkins University

Food Security in Artisanal Mining Communities: Exploring Rural Markets in Northern Guinea

PresentationPoster

Lawrence Kinoti
International Maize and Wheat Improvement Centre (CIMMYT)
Consumer acceptance of eating quality of different maize varieties

Presentation | Poster

Lukas Pawera
Czech University of Life Sciences Prague
Dietary diversity but from what kind of foods? Incorporating food processing into dietary diversity indicators

Presentation Poster

Marie Claire Custodio
International Rice Research Institute
The Who, What & When of food choice: Evidence from a consumer survey in eastern India

Presentation | Poster

Marie Spiker
Academy of Nutrition and Dietetics Foundation
Leveraging Nutrition and Dietetics in Sustainable Food Systems: Initiatives from the Academy of Nutrition and Dietetics and its Foundation

Presentation Poster

Maxwell Mkondiwa
Center for Agricultural Research and Development (CARD), LUANAR
Calibrating inter-district food flows in Malawi

Presentation | Poster

Morgan Boncyk
Purdue University
"What he likes depends on what is available": Food Choices of PLHIV in Peri-Urban Tanzania

PresentationPoster

Mousumi Das
National Council of Applied Economic Research

On constructing a Nutritional Deficiency Index for the Democratic Republic of Congo: A Humanitarian Crises

Presentation Poster

Mrignyani Sehgal
IFPRI
The role of Social Identity in Shaping Economics Choices: Evidence from women’s Self Help Groups in India
Presentation | Poster

Nsikak-Abasi Etim
University of Uyo
Knowledge Level, Perception and Adoption of Biofortified Pro - Vitamin A Cassava by Indigenous Farmers in Southern Nigeria.

Presentation Poster

Nilupa Gunaratna 

Purdue University

Vulnerability to the COVID-19 Pandemic and Mitigation Measures among People Living with HIV in Peri-Urban Tanzania

Presentation | Poster

Paula Nhambirre
Save the Children International
Increasing Food and Nutrition Security and Preparing for the Impact of Climate Change in Rural Communities in Manica and Tete Provinces, Mozambique

PresentationPoster

Paula Nhambirre
Save the Children International
The Impact of Gender Equality Interventions on Household Wellbeing and Nutrition in Manica and Tete Provinces in Mozambique

Presentation Poster

Puja Tshering
Sight and Life
The Egg Powder: A consumer research to bring the goodness of eggs to remote, inaccessible and egg deficit geographies

PresentationPoster

Robert Mbeche
Jomo Kenyatta University of Agriculture and Technology (JKUAT)
Urban food policies and governance in Kenya: Examining the linkages

Presentation Poster

Salome Bukachi

University of Nairobi

Drivers of demand for animal-source foods in low-income households in Nairobi: A qualitative perspective

Presentation Poster

Santosh Gaihre
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University
Bridging barriers to advance multisector-approaches to improve nutrition and health in Nepal.

Presentation | Poster

Selma Gicevic
London Centre for Integrative Research on Agriculture and Health
Development and evaluation of a novel diet quality screener among Tanzanian and U.S. women

Presentation Poster

Shirley Isibhakhomen Ejoh
Department of Human Nutrition and Dietetics, Faculty of Public Health, University of Ibadan
Availability of home gardens in relation to traditional green leafy vegetable consumption in Ibadan, Nigeria

Presentation | Poster

Shiva Bhandari
University of South Carolina
Pre- and post-harvest losses posed a risk of household food insecurity among small-scale farmers in Nepal

Presentation Poster

Solange Cullen
University College Cork, Ireland
Women's economic empowerment and food nutrition security in agricultural production: a case study of Gergera Watershed Project

Presentation | Poster

Solomon Olorunleke
Ebonyi State University, Abakaliki
High occurrence of Plasmid-Encoded Aminoglycoside Resistance Genes among Extended-Spectrum β-Lactamase producing Escherichia coli from Food Animals and in-contact Human in South-East, Nigeria

PresentationPoster

Solveig Cunningham

Emory University

Food subsidies, nutrition transition & dietary patterns in a remote Indian district

PresentationPoster

Uloma Onyeka
Federal University of Technology, Owerri

Effect of germination on nutrient composition of Nigerian farro 44 brown rice 

PresentationPoster

Uttam Paudel
Helen Keller International
Applying a common approach to estimating the cost and benefits of multi-sector nutrition programs to Nepal’s Suaahara II: preliminary cost estimate

Presentation Poster

Valerie Flax
RTI International
The Government of Rwanda’s livestock asset transfer (“Girinka”) program has a positive impact on milk consumption, household food security, and child nutritional status

PresentationPoster

Vivian Hoffmann
International Food Policy Research Institute
Effects of Aspirational Messaging and a Credibility Signal on Bangladeshi Consumers’ Willingness to Pay for Fortified Rice

Presentation | Poster

Vivian Hoffmann
IFPRI
Market to Mouth: the role of vendor milk and household conditions infant food contamination from foodborne pathogens in peri-urban Kisumu

Presentation Poster

Winnie Bell
Tufts University Friedman School of Nutrition Science and Policy
Validation and user experience study in Viet Nam of INDDEX24, a novel global dietary assessment platform
PresentationPoster