Aisha Twalibu | Amy Margolies
IFPRI The burden of participation: A mixed methods study of the effects of a nutrition-sensitive agriculture program on female caregiver time use in Malawi
Presentation | Poster
|
Anne-Marie Mayer
International Institute for Environment and Development Dietary information collected using self-administered diaries is used for advocacy and citizen agency in Indonesia and Uganda
Presentation | Poster
|
Ara Gulshan
icddr,b, Bangladesh Micronutrient status of adolescent girls living in the South- western coastal zone of Bangladesh
Presentation | Poster
|
Arindam Samaddar
International Rice Research Institute
How to capture and understand the diversity of food choices in a culture-specific context?
Presentation | Poster
|
Aurelie Bechoff
Natural Resources Institute, University of Greenwich An original approach to evaluate the influence of gender and migration on staple food choice in Dar-es-Salaam, Tanzania
Presentation | Poster
|
Blene Hailu
PATH Nutrition Embedding Evaluation Programme: Lessons from civil society organisations on conducting quality nutrition impact evaluations
Presentation | Poster
|
Blessings Likoswe
College of Medicine, University of Malawi Improving the prevalence estimates of zinc deficiency and vitamin A deficiency in Malawi: A re-analysis of the 2015-16 Micronutrient Survey (MNS) data
Presentation | Poster
|
Carole Nounkeu
University of North Carolina at Greensboro Is limited access to water causing food and nutrition insecurity at the household level: Implications for nutrition research, policy, and practice
Presentation | Poster
|
Céline Termote
Alliance Bioversity CIAT Validation of a Picture-based, self-administered qualitative 24h diet intake tool in Turkana County, Kenya: lessons learned
Presentation | Poster
|
Chandrika Doddihal
BLDE University
Food Vendors in India’s Changing Food Environment
Presentation | Poster
|
Christine Wamuyu
Jomo Kenyatta University of Agriculture and Technology Seed security for orphaned crops and its implication for household food security in rural Kenya
Presentation | Poster
|
Christopher Chagumaira Effective ways of communicating uncertainty about the spatial prediction of grain micronutrient concentration in Ethiopia and Malawi Presentation | Poster
|
Clement Ogunkunle
University of Ilorin Foliar-intervention of nano-TiO2 on edibility of cowpea grown on Cd contaminated soil: Cd partitioning, seed mineral level and potential health risks to Nigerian population
Presentation | Poster
|
Deborah Babalola
International Institute of tropical Agriculture (IITA), West Africa Hub & headquarters, Ibadan
Finetuning molecular markers for efficient selection of vitamin A rich tropical maize lines using molecular breeding scheme
Presentation | Poster
|
Emily Faerber
Emory University A Nutrition-Sensitive, Orange-Fleshed Sweetpotato Project in Southern Ethiopia Improves Seasonal Food Insecurity and Household Dietary Diversity.
Presentation | Poster
|
Fiorella Picchioni
University of Greenwich Breaking the intergenerational cycle of malnutrition and food security: the case of adolescent girls and boys in rural India
Presentation | Poster
|
Happiness Muhimbula
Sokoine University of Agriculture Environmental influences on food and nutrition security in farming households in rural Tanzania
Presentation | Poster
|
Hung Nguyen
International Livestock Research Institute, ILRI Food safety interventions for traditional pork chains in Vietnam and Cambodia – success and challenges
Presentation | Poster
|
Ifeoma Anugwa
University of Nigeria Nsukka What factors drive consumers' perception of rice safety? Insights from Ghana and Nigeria
Presentation | Poster
|
Isabel Madzorera
Harvard University Department of Public Health Crop production diversity and women’s empowerment in relation to dietary quality, and the contribution of distance to markets in Tanzania
Presentation | Poster
|
Jacob Mazalale
Chancellor College, University of Malawi Food choice responses to changes in maize price and basket composition in rural Malawi: outcomes of a discrete choice experiment
Presentation | Poster
|
Jelalu Kemal
Haramaya University Occurrence and Evaluation of Antimicrobial Susceptibility of Staphylococcus aureus Isolated from Chicken Eggs in Eastern Ethiopia
Presentation | Poster
|
Johanna Lindahl
International Livestock Research Institute Livestock interventions in low-income countries: a theory of change for improved nutrition
Presentation | Poster
|
Julia Boedecker
The Alliance of Bioversity International and CIAT Pathways leading to more diverse diets - a retrospective analysis of a participatory nutrition-sensitive agricultural project in Kenya
Presentation | Poster
|
Katherine Pittore
Wageningen University and Research Supporting Vegetable Availability and Consumption for Base of the Pyramid Consumers in Northern Tanzania: Opportunities and Challenges of a value chain approach
Presentation | Poster
|
Kathryn Merckel
Cornell University Agricultural promotion of orange sweet potato sufficient to increase knowledge of and demand for healthy diets in Uttar Pradesh
Presentation | Poster
|
Kennedy Chah
University of Nigeria, Nsukka Phenotypic and Genotypic Characterization of Cefotaxime-Resistant Klebsiella pneumoniae from Food Animals and in-contact Humans in Southeast Nigeria
Presentation | Poster
|
Kevin Queenan
Royal Veterinary College A system dynamics model of South Africa’s commercial broiler system; linking human health, food safety, nutrition, and environmental sustainability
Presentation | Poster
|
Laetitia Zhang
Johns Hopkins University
Food Security in Artisanal Mining Communities: Exploring Rural Markets in Northern Guinea
Presentation | Poster
|
Lawrence Kinoti
International Maize and Wheat Improvement Centre (CIMMYT) Consumer acceptance of eating quality of different maize varieties
Presentation | Poster
|
Lukas Pawera
Czech University of Life Sciences Prague Dietary diversity but from what kind of foods? Incorporating food processing into dietary diversity indicators
Presentation | Poster
|
Marie Claire Custodio
International Rice Research Institute The Who, What & When of food choice: Evidence from a consumer survey in eastern India
Presentation | Poster
|
Marie Spiker
Academy of Nutrition and Dietetics Foundation Leveraging Nutrition and Dietetics in Sustainable Food Systems: Initiatives from the Academy of Nutrition and Dietetics and its Foundation
Presentation | Poster
|
Maxwell Mkondiwa
Center for Agricultural Research and Development (CARD), LUANAR Calibrating inter-district food flows in Malawi
Presentation | Poster
|
Morgan Boncyk
Purdue University "What he likes depends on what is available": Food Choices of PLHIV in Peri-Urban Tanzania
Presentation | Poster
|
Mousumi Das
National Council of Applied Economic Research
On constructing a Nutritional Deficiency Index for the Democratic Republic of Congo: A Humanitarian Crises
Presentation | Poster
|
Mrignyani Sehgal
IFPRI The role of Social Identity in Shaping Economics Choices: Evidence from women’s Self Help Groups in India Presentation | Poster
|
Nsikak-Abasi Etim
University of Uyo Knowledge Level, Perception and Adoption of Biofortified Pro - Vitamin A Cassava by Indigenous Farmers in Southern Nigeria.
Presentation | Poster
|
Nilupa Gunaratna
Purdue University
Vulnerability to the COVID-19 Pandemic and Mitigation Measures among People Living with HIV in Peri-Urban Tanzania
Presentation | Poster
|
Paula Nhambirre
Save the Children International Increasing Food and Nutrition Security and Preparing for the Impact of Climate Change in Rural Communities in Manica and Tete Provinces, Mozambique
Presentation | Poster
|
Paula Nhambirre
Save the Children International The Impact of Gender Equality Interventions on Household Wellbeing and Nutrition in Manica and Tete Provinces in Mozambique
Presentation | Poster
|
Puja Tshering
Sight and Life The Egg Powder: A consumer research to bring the goodness of eggs to remote, inaccessible and egg deficit geographies
Presentation | Poster
|
Robert Mbeche
Jomo Kenyatta University of Agriculture and Technology (JKUAT) Urban food policies and governance in Kenya: Examining the linkages
Presentation | Poster
|
Salome Bukachi
University of Nairobi
Drivers of demand for animal-source foods in low-income households in Nairobi: A qualitative perspective
Presentation | Poster
|
Santosh Gaihre
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University Bridging barriers to advance multisector-approaches to improve nutrition and health in Nepal.
Presentation | Poster
|
Selma Gicevic
London Centre for Integrative Research on Agriculture and Health Development and evaluation of a novel diet quality screener among Tanzanian and U.S. women
Presentation | Poster
|
Shirley Isibhakhomen Ejoh
Department of Human Nutrition and Dietetics, Faculty of Public Health, University of Ibadan Availability of home gardens in relation to traditional green leafy vegetable consumption in Ibadan, Nigeria
Presentation | Poster
|
Shiva Bhandari
University of South Carolina Pre- and post-harvest losses posed a risk of household food insecurity among small-scale farmers in Nepal
Presentation | Poster
|
Solange Cullen
University College Cork, Ireland Women's economic empowerment and food nutrition security in agricultural production: a case study of Gergera Watershed Project
Presentation | Poster
|
Solomon Olorunleke
Ebonyi State University, Abakaliki High occurrence of Plasmid-Encoded Aminoglycoside Resistance Genes among Extended-Spectrum β-Lactamase producing Escherichia coli from Food Animals and in-contact Human in South-East, Nigeria
Presentation | Poster
|
Solveig Cunningham
Emory University
Food subsidies, nutrition transition & dietary patterns in a remote Indian district
Presentation | Poster
|
Uloma Onyeka
Federal University of Technology, Owerri
Effect of germination on nutrient composition of Nigerian farro 44 brown rice
Presentation | Poster
|
Uttam Paudel
Helen Keller International Applying a common approach to estimating the cost and benefits of multi-sector nutrition programs to Nepal’s Suaahara II: preliminary cost estimate
Presentation | Poster
|
Valerie Flax
RTI International The Government of Rwanda’s livestock asset transfer (“Girinka”) program has a positive impact on milk consumption, household food security, and child nutritional status
Presentation | Poster
|
Vivian Hoffmann
International Food Policy Research Institute Effects of Aspirational Messaging and a Credibility Signal on Bangladeshi Consumers’ Willingness to Pay for Fortified Rice
Presentation | Poster
|
Vivian Hoffmann
IFPRI Market to Mouth: the role of vendor milk and household conditions infant food contamination from foodborne pathogens in peri-urban Kisumu
Presentation | Poster
|
Winnie Bell
Tufts University Friedman School of Nutrition Science and Policy Validation and user experience study in Viet Nam of INDDEX24, a novel global dietary assessment platform Presentation | Poster
|