Strengthening Economic Evaluation for Multisectoral Strategies for Nutrition (SEEMS-Nutrition) Project
Building on the work of the Economic Evaluation Working Group, the SEEMS-Nutrition Project aims to apply improved methods and research for economic evaluations of multisectoral and food systems strategies to improve health and nutrition. University of Washington’s Department of Global Health, the International Food Policy Research Institute (IFPRI), Helen Keller International (HKI) and Results for Development (R4D) have come together to partner on the SEEMS-Nutrition Project, with funding from the Bill & Melinda Gates Foundation. Improving and standardizing the information on costs and benefits of scaling up integrated multisectoral strategies for health and nutrition will allow for a more comprehensive comparison of individual interventions or packages and policy levers to address healthy food systems, dietary intake, and improved nutritional status.
- SEEMS-Nutrition Project 2-pager
- SEEMS-Nutrition Tools Brief
- New York Academy of Sciences Nutrition Modeling Consortium (NMC)
EEWG helps researchers obtain a new grant to improve the evidence on costs and benefits of food systems and nutrition investments
Through a collaboration between the UW’s Department of Global Health, International Food Policy Research Institute, Helen Keller International and Results for Development, several members of the EEWG were awarded a three-year project titled Strengthening Economic Evaluation for Multisectoral Strategies for Nutrition (SEEMS-Nutrition).
Under the project, researchers will work to improve and standardize the information on costs and benefits of scaling up food systems strategies. This will allow them to better compare interventions and policy levers to address healthy food systems, dietary intake and improved nutritional status.
“There has been a call among the nutrition, agriculture and water, sanitation and hygiene communities to improve the evidence on costs and cost effectiveness of multisectoral and food system strategies,” Project director Dr. Carol Levin said. However, transforming agriculture and food systems is a big effort that will require high-quality information for priority setting.
“We are excited that this project will contribute to improved evidence to support the scaling up of future solutions to enhance nutritious food systems in a rapidly evolving environment of decreasing child and maternal mortality and increasing income, urbanization, commercialization and globalization.”
The ANH Academy support to the technical working group was an essential first step towards obtaining this additional funding to improve methods and research for economic evaluations of multisectoral and food systems strategies to being about positive changes in health and nutrition. The new project will integrate cost data collection and apply economic evaluation methods to multisectoral interventions in Nepal, Burkina Faso, Bangladesh and Kenya.
For more information on the AHN technical working group or on the SEEMS-Nutrition project, please contact Carol Levin.
EEWG at the 30th International Conference of Agricultural Economists (ICAE)
In July/August 2018 Carol Levin and Will Masters delivered a session looking at Economic Evaluation of Multisectoral Actions for Health and Nutrition at the International Conference of Agricultural Economists in Vancouver. The presentation showcased some of the latest thinking that will feature in the Working Group's forthcoming Technical Brief .
Image: Carol Levin presents at ICAE 2018