FEWG news - Presentations and publications

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries
 
In September 2018, the Food Environment Working Group published a perspectives paper in the journal Global Food Security. Building on 2017's technical brief, the paper synthesises food environment literature in order to frame the Group's critical perspectives, and introduces a new definition and conceptual framework that includes external and personal domains and dimensions within the wider food environment construct. The paper concludes by discussing implications for future research in LMICs.
 

 

FEWG at the Royal Geographical Society’s Annual International Conference, 2017:

In September 2017 Chris Turner presented at the session ‘Food in Urban Africa: Nutrition and Governance’. The presentation showcased content from the Technical Brief 'Concepts and methods for food environment research in low and middle income countries' and concluded with the premier of the Working Group’s video animation.

(Download the ppt slides here)

Left: Chris Turner presents at the Royal Geographical Society at RGS2017


FEWG at the ANH Academy Week in Addis Ababa, 2016:

In June 2016 Chris Turner led a Food Environment Working Group session at the Agriculture, Nutrition and Health Academy Week in Addis Ababa. Details of this session and other proceedings from the week can be found in the official ANH Academy Week report.

Left: Chris Turner leads the Food Environment Working Group session at ANH2016