Dr Edward Joy
London School of Hygiene and Tropical Medicine
Expertise and interests
Agriculture and food systems, Nutrition
Agronomy, Nutrition, Public health
Agricultural production, Agriculture, Consumption, Food, Diet quality, Health, Sustainable diets, Sustainability
I work in the Nutrition Group at LSHTM. My research focueses on micronutrient supplies and deficiencies in food systems and populations. Currently I lead the LSHTM contributions to two projects funded by the Bill & Melinda Gates Foundation: GeoNutrition (www.geonutrition.com) and MAPS (www.micronutrient.support).
Joy EJM, Kalimbira AA, Gashu D, Ferguson EL, Sturgess J, Dangour AD, Banda L, Chiutsi-Phiri G, Bailey EH, Langley-Evans SC, Lark RM. Can selenium deficiency in Malawi be alleviated through consumption of agro-biofortified maize flour? Study protocol for a randomised, double-blind, controlled trial. Trials. 2019 Dec;20(1):1-9.
Belay A, Joy EJM, Chagumaira C, Zerfu D, Ander EL, Young SD, Bailey EH, Lark RM, Broadley MR, Gashu D. Selenium Deficiency Is Widespread and Spatially Dependent in Ethiopia. Nutrients. 2020 Jun;12(6):1565.
Phiri FP, Ander EL, Bailey EH, Chilima B, Chilimba AD, Gondwe J, Joy EJM, Kalimbira AA, Kumssa DB, Lark RM, Phuka JC. The risk of selenium deficiency in Malawi is large and varies over multiple spatial scales. Scientific reports. 2019 Apr 25;9(1):1-8.
Joy EJM, Kumssa DB, Broadley MR, Watts MJ, Young SD, Chilimba AD, Ander EL. Dietary mineral supplies in Malawi: spatial and socioeconomic assessment. BMC nutrition. 2015 Dec 1;1(1):42.
Aleksandrowicz L, Green R, Joy EJM, Smith P, Haines A. The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review. PloS one. 2016 Nov 3;11(11):e0165797.
- Member for
- 5 years 3 weeks